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Tomato: Curried Tomato Soup

Source of Recipe

Pat Hockett


List of Ingredients

1/2 cup chopped onion
1 small clove garlic -- minced
2 teaspoons olive oil
3/4 teaspoon curry powder
1 1/2 pounds tomatoes -- halved, cored, and seeded
1 1/2 cups chicken broth
1/2 teaspoon dried fines herbes -- crushed
1/4 teaspoon salt
1/8 teaspoon pepper -- (1/8-1/4)


Recipe

In a saucepan cook onion and garlic in hot oil till tender. Add curry powder; cook and stir for 1 minute more. Add tomatoes, broth, fines herbes. salt, and pepper. Brine to boiling; reduce heat. Cover and simmer for 10 minutes. Cool slightly. In a food processor or blender container cover and process cooled mixture, half at a time. till smooth. If you like, press through a sieve. Serve hot or chilled. If you like top with yogurt, fresh thyme and quartered cherry tomatoes. Makes 6 side-dish servings.