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Potato: Debbie's Potato Ham Soup

Source of Recipe

justmecookin.com


List of Ingredients

2 cups Ham, leftovers (shredded) or Ham Steak (cubed)
2 cups potatoes, peeled and diced
2 cups water
1/2 cup onion, diced
1 cup celery, diced
1 teaspoon salt
1/2 teaspoon pepper
10 tablespoons flour
3 cups milk
4 tablespoons butter, melted
1/2 cup chicken broth


Recipe

Combine potatoes, water, onion, celery, salt and pepper in a large saucepan. Simmer until vegetables are tender.

Combine flour and one cup milk, blending well. Add flour/milk mixture, butter, chicken broth, ham and remaining milk to vegetables. Simmer on medium heat for about 20 minutes. Cooling soup slightly before serving will thicken soup. Makes 4 to 6 servings