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Pasta: Deluxe Wonton Soup

Source of Recipe

www.cyber-kitchen.com


List of Ingredients

Won Tons:
1 pkg frozen won ton wrappers

FILLING:
1/4 lb ground chicken, turkey or veal
1/2 small can water chestnuts, diced small, divided
2 green onions, chopped
2 cloves garlic minced
1 egg
1 tbsp soy suace
pinch pepper
pinch ginger if desired


Recipe

ASSEMBLE: Mix together filling and place a tsp on each wrapper. Dip finger into water and rub around edge of wrapper and fold in half to make a triangle. Steam or lightly boil until wrapper looks crinkly and meat is cooked. Set aside.

SOUP:
Chicken Stock
1/2 can water chestnuts
1/2 cup sliced mushrooms
1 cup COMBINED chopped broccoli, cauliflower, carrot and green onion

(Home made chicken stock (bring a pot of bones, carrots celery and onion, salt and pepper and cold water to a simmer DO NOT BOIL and cook 2 hours until golden. Strain, cool and skim off fat)

Warm soup and add the other 1/2 can water chestnuts, mushrooms, broccolli, cauliflower, carrot and chopped green onion. Add a little soy sauce to the soup for color and flavour. Add wontons to heat up and serve.