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Beef: Easy Beef & Pasta Soup

Source of Recipe

Betty Crocker


List of Ingredients

1 pound ground beef
1 medium onion, chopped
1 package Hamburbger Helper for beef pasta
6 cups water
1 1/2 teaspoons chopped fresh basil (1/2 tsp dry)
1/8 teaspoon peper
2 cloves garlic, crushed
4 ounces mushroom pieces, drained
2 tablespoons chopped fresh parsley


Recipe

Cook beef and onion in 4 quart dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Stir in sauce mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley. Serves 8.