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Sausage: Easy Sausage Chowder

Source of Recipe

taste of home magazine


List of Ingredients

1 pound smoked sausage, halved and sliced
1 medium onion, quartered and sliced
4 cups diced potatoes
3 cups water
2 tablespoons minced fresh parsley (or 2 tsp dry)
1 tablespoon minced fresh basil (or 1 tsp dry)
1 teaspoon salt
1/8 teaspoon peper
15 ounces whole kernel corn, drained
14 3/4 ounces cream style corn
12 ounces evaporated milk


Recipe

In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.