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Seafood: Easy Seafood Bisque

Source of Recipe

Cindy Rogowski


List of Ingredients

1/2 cup chopped onion
1 tablespoon butter or margarine
1 can condensed cream of celery soup -- undiluted
1 can condensed cream of shrimp soup -- undiluted
8 ounces imitation crabmeat, chopped
2 1/4 cups milk
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper


Recipe

In a 3 quart saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings.