Egg Lemon Soup with Orzo
Source of Recipe
unknown
List of Ingredients
4 Cups Chicken Bouillon
Salt
1/2 Cup Orzo
2 Lg Egg -- separated
1 lemon, juiced
1 Tablespoon Chopped Parsley -- freshRecipe
Bring broth to a boil in a saucepan. Add salt, then add orzo. Simmer until orzo is just tender, about 10 minutes. Meanwhile, beat egg whites until stiff. Add the yolks and beat well. Slowly add lemon juice to eggs, beating continuously. Pour off about 1 cup of the simmering broth and slowly add to the egg mixture while beating. When well mixed, pour this mixture into the pan with the remaining broth and orzo. Reduce heat to low and stir until heated through. Do not allow liquid to boil. Ladle into shallow bowls, sprinkle with parsley over each portion and serve at once. Serves 4.
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