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    Frank's hearty Tuscan Soup


    Source of Recipe


    justmecookin

    List of Ingredients




    2 tablespoon oil
    1 large can red beans
    1/2 cup onion, chopped
    1 quart chicken broth
    1 lb. escarole or spinach
    1 can italian stew tomatoes
    1 package frozen pierogies
    parmesan cheese
    crushed red peppers

    Recipe



    In a soup pot cook the onions in oil until tender. Add broth and tomatoes. Bring to a boil. Add the pierogies, return to boil, boil for 4 minutes. Add beans, rinsed & drained, escarole or spinach torn up with stems removed, for about 3 minutes. Serve with grated parmesan cheese on top. Crushed red peppers are optional.

 

 

 

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