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Potato: French Potato Mint Soup

Source of Recipe

Ketchum Recipes


List of Ingredients

1 tablespoon butter
4 medium potatoes, cut 3/4" cubes
2 cans chicken or vegetable broth
1 1/2 cups water
1 cup sliced carrots
1 1/2 cups frozen peas
1/2 cup sliced green onions
1/2 cup coarse chopped fresh mint leaves
salt to taste
1 tsp lemon juice -- (1 to 2)


Recipe

In 3-quart saucepan over medium-high heat, melt butter. Add potatoes; cook, tossing occasionally, 5 minutes. Reduce heat to medium and add broth, water and carrots. Bring to boil, reduce heat, cover and cook until potatoes and carrots are tender, about 15 minutes. Add peas, onions and mint. Continue to cook 5 minutes. Season with salt and lemon juice. Makes 4 servings.