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Potato: Fresh Corn Potato Chowder

Source of Recipe

taste of home


List of Ingredients

4 large ears sweet corn, husks removed
1 large onion, chopped
1 rib celery, chopped
1 tablespoon butter
1 1/2 cups diced peeled potatoes
1 cup water
2 teaspoons chicken bouillon granules
1/4 teaspoon dried thyme
1/4 teaspoon pepper
6 tablespoons flour
3 cups milk


Recipe

Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Combine the flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 7 servings