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Beef: Frontier Chowder

Source of Recipe

Maggie Rogers


List of Ingredients

1 pound ground beef
1 medium bell pepper, chopped
1 medium onion, chopped
10 3/4 ounces condensed tomato soup -- undiluted
11 1/4 ounces condensed bean with bacon soup -- undiluted
17 ounces whole kernel corn, drained
1 cup water


Recipe

In a large saucepan, cook ground beef with bell pepper and onion until the beef is browned and the vegetables are tender; drain. Stir in soup, corn and water. Cover and simmer 30 minutes to blend flavors. Yield: 6 servings (2 quarts).