Fruit: Cream of Fresh Peach Soup
Source of Recipe
fooddownunder.com
List of Ingredients
12 med Sized peaches
6 cup Boiling water
1 1/2 cup Cold water
1 tbl Honey
2 tbl Fresh lemon juice
1 cup Plain nonfat yoghurt
1/2 tsp Cinnamon
1 tsp Fresh grated nutmeg
1 tsp Real vanilla extract Recipe
Put peaches , 3 or 4 at a ttime into the boiling water. cook for about 2-3 minutes, remove and set into bowl of cold water. This will allow the peels to come off easily and loosen the pit. Do this with all of the peaches, chop.
In blender combine 1 1/2 C peaches with 3/4 cold water, honey, lemon juice, 1/2 C yoghurt. Puree till smooth and pour into pitcher or bowl.
Puree 1 1/2 C more peaches with 3/4C more water. 1/2C yoghurt, the spices and the vanilla. Mix the purees together, add remaining 1 C chopped peaches. Chill at least 2 hours
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