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    Fruit: Double Melon Soup


    Source of Recipe


    Pamela Westland, "Fruit"

    List of Ingredients




    1 sm Cantaloupe, peeled, seeded & chopped
    2 tb Orange juice
    1 t Orange rind, grated
    2 tb Sweet sherry
    1/2 ea Honeydew melon, peeled, seeded & chopped
    2 tb Lemon juice
    3 tb Mint, chopped
    Mint sprigs, to garnish

    Recipe



    Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours. Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled. Serves 6.

 

 

 

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