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    Fruit: Peach Soup


    Source of Recipe


    JEWISH-FOOD digest

    List of Ingredients




    1/2 c Sugar
    4 Clcoves
    1 Cinnamon stick or 1/4 tsp. cinnamon
    1 1/2 c Water
    1 1/2 tb Potato starch
    1/4 c Water
    1 c Dry White Kedem wine
    8 lg Peaches (could probably used canned ones)

    Recipe



    Boil sugar, cloves, cinnamon and 1 1/2 cups water . Cover and simmer for l0 minutes. Add potato starch and 1/4 cup water. Add wine and reboil. In a separate pot, place two peaches in boiling water for 5 minutes, peel and cut into chunks. Add chunks to mixture. Blend 6 peaches in blender or processor and add to mixture. Refrigerate. Garnish with berries.

 

 

 

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