Fruit: Strawberry Cream Soup
Source of Recipe
internet
List of Ingredients
2 pt Fresh strawberries
15 oz Fat-free sour cream
2 ts Vanilla extract
1/3 c Powdered sugar
1/2 c Half and half
6 sl Pound cake, croutons (optional)
1 1/2 ts Grenadine syrup (optional)Recipe
Slice strawberries and mix with sour cream. Process briefly with food processor or blender. Add vanilla and powdered sugar; process until smooth. Pour into bowl and add half and half stirring until well blended. Chill. Serves 6.
To make croutons: Cut pound cake into cubes. Toast in the oven under the broiler until lightly brown.
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