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    Garlic: Chester's Garlic Sage Soup


    Source of Recipe


    Garlic Is Life; A Memoir with Recipes Chester Aaron

    List of Ingredients





    2 lrg Onions, sliced **
    1 tsp Butter
    20 Cloves garlic***, chopped or minced
    Salt and pepper to taste
    6 sm Yukon gold potatoes, peeled and diced
    3 cup Water
    8 cup Beef stock
    1/2 cup Milk, (up to 1) OR cream
    1 cup Fresh lemon sage leaves, chopped
    1/2 cup Parsley, chopped, fresh, flat-leafedMethod :


    * ** Author calls for Texas Granta onions
    *** author calls for Creole Red garlic

    Recipe



    In a small skillet, saute the onions in the butter. Add the garlic, and saute for 5 minutes. Add salt and pepper. Transfer to a food processor, add the remaining ingredients, and puree, adding warm water as necessary.

 

 

 

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