Garlic: Garlic Soup
Source of Recipe
fooddownunder.com
List of Ingredients
1 tsp olive oil
1 cup dry white wine
1 med onion, finely chopped
5 heads of garlic, wrapped in cheesecloth tied with kitchen string
4 cup defatted chicken stock or fat-free chicken broth
2 bay leaves, crushed
1/2 tsp dried thyme
1/4 tsp dried marjoram
4 sprg fresh parsley, chopped
Salt and pepper, to taste
1/2 cup nonfat milkRecipe
* In a stockpot, bring oil and wine to a boil; add onion, reduce heat to medium, and cook until soft.
* Lay cheesecloth-wrapped garlic on cutting board and smash with the flat side of a knife or cleaver. Add bundle to the stockpot, along with stock, bay leaves, thyme, marjoram and parsley. Bring to a boil; lower heat, cover and simmer 45 minutes.
* Remove garlic; discard cheesecloth. Puree garlic in a food mill or sieve; discard skins. Stir puree, salt, pepper and milk into soup; heat through and serve.-
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