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Potato: Garlicky Potato Leek Soup

Source of Recipe

Betty


List of Ingredients

1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2 inch cubes
2 medium leeks, sliced
2 medium carrots, diced
2 cloves garlic, minced
1 carton (32 oz.) Swanson Chicken Broth or Natural Goodness Chicken
Broth
1 cup light cream
1 cup packed fresh baby spinach


Recipe

Place potatoes, leeks, carrots, garlic and broth in saucepot. Heat to a boil. Cook over low heat 10 minutes or until vegetables are tender. Stir in cream and spinach. Heat through. Serves 6.