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    Gazpacho: Chunky Garden Gazpacho


    Source of Recipe


    megan

    List of Ingredients




    15 oz Can Tomato Sauce (1 1/2 cup)
    2 tsp Olive oil
    2 tsp Red Wine Vinegar
    1 tsp Honey
    1 Med Tomato,cut in 1/2" cubes
    1 Med Green Pepper, chopped
    1 Sm Sweet Red Pepper, chopped
    1 Stalk celery, chopped
    1 Clove Garlic, finely minced
    1/2 Cucumber, seeded & chopped
    1 Scallion, chopped
    1/2 tsp Hot pepper sauce
    1/2 tsp Black Pepper

    GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional)

    Recipe



    In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings.

    VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.

 

 

 

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