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Sausage: German Sausage Chowder

Source of Recipe

unknown


List of Ingredients

1 pound cooked bratwurst or polish sausage
2 medium potatoes, peeled, coarse chopped
1 medium onion, chopped
1 small head cabbage, shredded (4 cups)
1 can whole kernel corn, optional
3 cups milk
3 tablespoons flour
1 cup shredded aged Swiss cheese


Recipe

In a large saucepan or Dutch oven combine sausage, potatoes, onion, 1/2 teaspoon salt, and dash pepper. Add 2 cups water. Bring to boiling; reduce heat. Cover; simmer for 20 minutes or until potatoes are nearly tender. Stir in cabbage (and corn if desired); cook 10 minutes more or till vegetables are tender. Stir in 2 1/2 cups of the milk. Stir remaining 1/2 cup milk into flour; stir into soup. Cook and stir till thickened and bubbly. DON'T LET IT SCORCH! Stir in cheese till melted. Garnish with parsley. Makes 6 servings.