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    German Sour Cream Soup


    Source of Recipe


    unknown

    List of Ingredients




    1/2 pound bacon, diced
    3/4 cup chopped cabbage
    1/2 cup chopped onion
    1/2 cup chopped celery
    1/2 cup chopped carrots
    3/4 cup chopped potato
    3/4 cup sliced zucchini
    4 cups peeled tomatoes, seeded
    4 cups beef broth
    1/4 cup barley
    1/4 cup rice
    2 cups white sauce
    1 clove garlic, minced
    1/2 cup vinegar
    1 teaspoon caraway seeds
    1 tablespoon salt
    2 teaspoons Worcestershire sauce
    1/4 teaspoon thyme
    1 cup sour cream or plain yogurt

    Recipe



    Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve. Serves 6.

 

 

 

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