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Fruit: Ginger Peach Soup

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds peaches
2 tablespoons + 1 tsp fresh lemon juice
1 1/2 cups buttermilk
2/3 cup apple juice
1/2 teaspoon grated fresh ginger
1 teaspoon honey
1 teaspoon kosher salt (scant)


Recipe

Peel and pit the peaches, rubbing them with 2 tablespoons lemon juice as needed to prevent discoloration. In a food processor, puree the peaches. Scrape the peach puree into a medium bowl. Stir in buttermilk, apple juice, ginger, honey and salt. Refrigerate until cold. Note: If peaches are ripe, the skin can be peeled off using a sharp paring knife. If they are less ripe, cut a small cross in the bottom of each peach, blanch them in boiling water for 20 seconds, remove with a slotted spoon and plunge into a bowl of ice water. The skins will slip right off.