Gumbo: Crab Gumbo
Source of Recipe
justrecipes
List of Ingredients
1 lb Crabmeat
1 md Onion chopped
1 lg Stalk celery chopped
1 cl Garlic finely chopped
1/4 c Margarine or butter 1/2 stick
6 c Canned whole tomatoes three 1-pound cans; or equivalent
1 pk Frozen okra (10 oz)
1 Bay leaf
2 ts Salt
1 t Sugar
1/2 t Whole thyme
1/4 t Chili powder
1/4 t Pepper
3 c Hot cooked rice Recipe
Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and heat through. Serve over hot cooked rice.
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