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Bean: Ham, Beef & Bacon Soup

Source of Recipe

Mrs. J.C. Mantel


List of Ingredients

1/2 pound ground beef, browned and drained
1/2 pound bacon, diced, cooked, drained
1/2 pound fully cooked ham, cubed
30 ounces butter beans, drained
1 medium onion, chopped
20 ounces frozen mixed vegetables, thawed
10 1/2 ounces condensed beef broth, undiluted
10 3/4 ounces condensed tomato soup, undiluted
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 to 2 cups tomato juice, optional


Recipe

In a dutch oven or soup kettle, combine beef, bacon, ham, beans, onions, mixed vegetables, broth, soup, sugar, salt and pepper. Bring to a boil; reduce heat and simmer for 30 minutes or until vegetables are tender. Season with additional salt and pepper if desired. If a thinner soup is preferred, stir in tomato juice. Yield: 10-12 servings.