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    Ham & Cauliflower Soup


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 package (4.9 ounces) scalloped potatoes
    2 1/2 cups water
    1 cup chopped cauliflower
    1/8 teaspoon ground mustard
    1/8 teaspoon pepper
    1 can (10 1/2 ounces) condensed chicken broth
    1 cup cubed fully cooked ham
    1 cup half-and-half
    Chopped fresh parsley, if desired

    Recipe



    Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently.

    Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.

    Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley. Makes 4 servings.
 

 

 

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