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Cauliflower: Hearty Bacon-Cauliflower Soup

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

4 ounces bacon, cut into thin strips
1-1/2 teaspoons all-purpose flour
1 onion, chopped
2 tablespoons minced garlic
1 head cauliflower, cut into bite-size pieces
2 bay leaves
1 tablespoon thyme
3 cups chicken broth
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Cheddar cheese


Recipe

In a Dutch oven, cook bacon for 5 minutes or until cooked but soft.  Stir in flour, onion, and garlic; cook for 5 minutes or until soft.  Add cauliflower, bay leaves, thyme, broth, and milk; bring to a boil.  Simmer 10 to 15 minutes or until cauliflower is tender.  With a slotted spoon, transfer solids to a blender; purée.  Return to Dutch oven.  Add more milk, if necessary.  Stir in salt and pepper; heat through. Ladle into bowls; sprinkle with cheese.