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Sour Cream: Hearty Sour Cream Soup

Source of Recipe

justmecookin.com


List of Ingredients

1/2 pound bacon, diced
3/4 cup cabbage, chopped
3/4 cup potato, chopped
3/4 cup zucchini, sliced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
4 cups tomatoes, chopped
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cups warm water
1/4 cup flour
1/4 cup vinegar
1 clove garlic, crushed
2 teaspoons worcestershire sauce
1 teaspoon caraway seed
1 teaspoon salt
1/4 teaspoon thyme
1 cup sour cream


Recipe

In a heavy saucepan sauté diced bacon on medium-high. Add cabbage, potato, zucchini, onion, celery and carrot. Reduce heat and simmer for about 20 minutes. Add chopped tomatoes, beef broth, barley, and rice. Simmer for 2 hours. Just before the 2 hours are up combine water and flour in a small bowl, blend well and stir into the soup. Add vinegar, garlic, worcestershire sauce, caraway seed, salt, and thyme. Simmer for about 15 minutes. Garnish with sour cream. Serves 8.