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    Hot Tamale Soup


    Source of Recipe


    Annie Gaddis

    List of Ingredients




    1 (28oz) can of Gebhardt Tamales,
    1 (15 1/4oz) can Del Monte White Corn,
    1 (14 1/2oz) can Del Monte Mexican Recipe Stewed Tomatoes (with garlic Cumin & Jalapenos),
    1 small can of sliced black olives

    Recipe



    Remove wrappers of the 8 tamales, smash them in a big pot along with everything else (do NOT drain anything) and bring to a slow boil.

 

 

 

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