Fruit: Iced Peach Breakfast Soup
Source of Recipe
Beat That! Cookbook
List of Ingredients
10 large ripe peaches, peel, pit, cut into chunks
1 cup sugar
1/4 teaspoon ground cinnamon
juice of 2 lemons
1 1/2 cups sour cream
2 cups water
1 1/3 cups white wine
Recipe
In food processor or blender, puree the peaches, sugar, cinnamon and lemon juice until completely smooth. Pour into a medium bowl. Whisk in the sour cream thoroughly; whisk in the water and whtie wine. Chill the soup, covered, for several hours before serving. Serves 6.
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