Kiss Yo Mama Soup
Source of Recipe
naples news, posted to recipecircus by adraxlir
Recipe Introduction
" Recipe by Steve Tallaksen, chef at Toucan Grille in Bonita Springs. ("This is an old Creole soup which originally called for a pound of Louisiana crayfish tails. I prefer shrimp or especially blue crab claw meat," Tallaksen said. "If yo' mama makes this soup, you will indeed kiss her. It is marvelous.")"
List of Ingredients
3 cups frozen corn (not canned)
2-ounces chopped green chilies, canned
2-ounces chopped chipotle chilies, canned
1/2 cup yellow onion, chopped
1/8 pound of butter
1/2 cup chicken stock
1 1/2 cups milk
3-ounces sour cream, at room temperature
1 pound blue crab claw meat
1/4 cup goat cheese
2 tablespoons fresh chives, chopped
salt and pepper to tasteRecipe
Saute the onion, corn, green chilies and chipotle chilies in butter over medium heat for five minutes. Add the chicken stock and milk and bring slowly to a boil. Reduce heat and simmer for five minutes, stirring frequently. Remove from heat and stir in sour cream and blue crab. Salt and pepper to taste and serve immediately. Garnish bowls with goat cheese and chopped chives.
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