Leek: Nanny's Irish Leek Soup
Source of Recipe
Linda Fields
List of Ingredients
4 Leeks, cut into 1/2" slices
1 Medium diced onion
4 Medium potatoes peeled & diced
4 cups Chicken broth
1 cup Sour cream
1 1/2 tablespoons Butter or margarine
Pepper to taste Recipe
In a large saucepan melt butter and add leeks and onions. Cook, covered, until vegetables are tender, stirring occasionally. Add potatoes and broth and simmer covered for 40 minutes. Add sour cream and heat to serving temperature but do not boil. Season with pepper and serve at once. Serves 8.
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