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Leek: Leek, Shallot & Garlic Soup

Source of Recipe

www.hungrymonster.com


List of Ingredients

2 teaspoons olive oil
2 large leeks, whites only, rinse well, slice very thinly into rings
4 large shallots, minced
4 cloves garlic, minced
1 cup dry white wine
5 cups low sodium beef or chicken broth
1 teaspoon dried basil
fresh ground pepper
1 dash salt (optional)


Recipe

Heat the oil in a stockpot over medium-high heat. Add the leeks, shallots, and garlic and saut‚‚ for 5 minutes. Add the wine, broth, bay leaf, and basil and bring to a boil. Lower the heat and simmer for 20 minutes. Remove the bay leaf, season with pepper and salt, and serve. 6 servings/Serving size: 1 cup