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Bean: Linda's Quick Bean Soup

Source of Recipe

Cooking Light


List of Ingredients

3/4 pound tightly packed chopped fresh kale -- (6 cups)
1 cup chopped onion
1 teaspoon garlic powder
1 teaspoon onion powder
48 ounces red kidney beans (3 cans) -- undrained
29 ounces no-salt-added whole tomatoes -- (2 cans)
undrained and chopped
15 ounces garbanzo beans (1 can) -- undrained
13 3/4 ounces no-salt-added chicken broth -- (1 can)


Recipe

Combine all ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Yield: 13 servings