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Potato: Lowfat Potato Leek Soup

Source of Recipe

James Peterson's Splendid Soup


List of Ingredients

3 medium waxy potatoes, peel and cut 1/2" dice
4 cups fine sliced leeks, tough greens removed
4 1/2 cups water, milk, veg or chicken stock
unsalted butter or herbs to taste


Recipe

Combine potatoes, leeks and water in 4 quart pot and bring to simmer, cooking gently until potatoes are tender (about 20 minutes). Add salt to taste. Ladle soup into bowls and put slice of butter on each serving. Can convert to creamy soup by puree half or all of soup. Makes 6-8 servings.