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    Miso: Fast Miso Soup


    Source of Recipe


    "Vegetarian Gourmet, Special Low-Fat Issue" 1995

    List of Ingredients




    1 c Vegetable stock
    1/4 c Mushrooms, sliced
    1/2 c Bok choy, shredded
    1/4 c Brown rice, cooked
    1 1/2 ts Mellow white miso
    2 ts Water

    Recipe



    Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring to a boil & simmer for 5 minutes. Remove from the heat. Combine the miso & water in a small bowl. Stir into the soup & serve immediately.

 

 

 

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