Mushroom: Bill's Favorite Mushroom Soup
Source of Recipe
Bill
List of Ingredients
3 Stems Portabello mushrooms, chopped fine
1 pkt Button mushrooms, chopped fine
10 Dried mushrooms
4 cup Water, hot
4 tbl Butter
1 lrg Onion, chopped fine
1 Clove (large) garlic, minced
1 tsp Pepper, coarsely crushed
2 tbl Hega Beef Base
1 pt Heavy cream
3 tbl Flour Recipe
Soak dried mushrooms in hot water for 20 minutes. In the mean time sautee garlic and onions in butter until soft. When soft finely chop dried mushroom. I use food processor for onions, garlic and mushrooms so it goes pretty fast. Save mushroom water. add mushrooms to onion, garlic mix. Cook for 5 minutes. Add flour and stir until incoporated. Add 1/4 cup of the mushroom water to the cooked vegaetable. Stir until incorporated.
Carefully pour mushroom water into soup leaving solids and about 1/2 of liqiud in bowl. There are often sand particles in this soaking water. Dispose of this left over water. Add pepper and beef base. Cook at medium heat for about 5 minutes. Add Cream and heat until warm.
Serving Ideas : Serve with crusty bread and salad.
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