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    Mushroom: Cream of Morel Soup


    Source of Recipe


    Katie

    List of Ingredients




    1 1/2 cups chopped morel mushrooms -- divided
    3/4 cup chopped onion
    1 1/2 cups chicken broth
    2 tablespoons butter
    2 tablespoons flour
    1 cup milk -- or half & half, or cream
    salt and pepper -- to taste

    Recipe



    Combine one cup of the mushrooms, chicken broth and onion. Bring to a boil; cover and simmer for five minutes. Place half the mixture in a blender and blend 30-60 seconds, until smooth. Repeat with remaining mixture and set all aside. Saute remaining 1/2 cup mushrooms. Blend in flour. Add milk. Cook and stir until thickened. Stir in blended mixture and heat through. Season to taste.

 

 

 

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