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Mushroom: Mushroom Wild Rice Chowder

Source of Recipe

Vegetarian Times, Nov 93


List of Ingredients

2 tb Vegetable oil
8 oz Mushrooms, fresh sliced
1 Celery rib thinly sliced
1/2 c Flour, unbleached
3 3/4 c water
3 c Wild rice cooked
1 t Salt
1/2 ts Curry powder
1/2 ts Mustard, dry
1/2 ts Cinnamon
3 dr Hot pepper sauce
1 1/2 c Soymilk
Paprika
1/2 c Almonds, slivered toasted -optional


Recipe

In a soup pot, heat oil. Add mushrooms and celery and saute 2 minutes. Sprinkle flour over vegetables and cook over medium-low heat, stirring, 1 minute. Gradually add water, stirring constantly; cook over mediumheat until mixture is somewhat thickened.Stir in remaining ingredients. Heat thoroughly.Garnish with paprika and toasted almonds if desired. Serves 6.