Email to Buny      

Potato: Nacho Potato Soup

Source of Recipe

taste of home


List of Ingredients

5 1/4 ounces package au gratin potatoes
11 ounces whole kernel corn, drained
10 ounces diced tomatoes with green chiles -- undrained
2 cups water
2 cups milk
2 cups processed American cheese, cubed
dash hot pepper sauce (optional)


Recipe

In a 3-quart saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield: 6-8 servings. (2 quarts)