Onion: Edgewater French Onion Soup
Source of Recipe
renee
List of Ingredients
1/2 cup butter
5 onions thinly sliced
1 tsp freshly-ground black pepper
1 1/2 tsp Worcestershire sauce
1 dsh hot pepper sauce
1/2 bay leaf
1/2 tsp dried thyme leaves
1/4 cup beef base or bouillon
1 tsp chicken base or bouillon
2 qt water
1 cup dry white wine
1 tbl sherry Recipe
Melt butter in 3-quart pan over medium-low heat. Saute onions in butter until onions are soft but not brown, 20 to 25 minutes. Add pepper, Worcestershire sauce, hot pepper sauce, bay leaf and thyme. Stir and cook 2 minutes. Add beef and chicken bases and simmer 5 minutes. Add water and white wine. Bring to boil, reduce heat and simmer 20 minutes. Skim off fat and add Sherry. This recipe yields 8 to 12 servings.
|
|
member logon
