Pasta: Frank's Ravioli Soup
Source of Recipe
justmecookin
List of Ingredients
4 cans roasted garlic chicken broth
1-16 ounce package broccoli florets, halved
1 package frozen mini meat ravioli
grated parmesan cheeseRecipe
In a 4 quart soup pot bring the broth plus 1 cup water to a boil. Add broccoli and reduce heat to simmer for 4 minutes. Add the ravioli, bring to a simmer and cook stirring occasionally for 5 minutes or until broccoli is tender and the ravioli floats. Sprinkle each serving with grated parmesan. Serves 4.
Note: You can double this recipes also.
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