Pea: Black-Eyed Pea Soup
Source of Recipe
justmecookin.com
List of Ingredients
1 package dried black-eyed peas (16-ounce)
1/2 medium onion chopped
1 tablespoon minced garlic
1 small green bell pepper diced
1 celery stalk diced
1 tablespoon olive oil
6 cups water
1 can whole tomatoes (32-ounce) undrained and chopped
3 cups chicken broth
1 tablespoon chicken bouillon granules
2 jalapeno peppers unseeded and chopped
1 tablespoon salt
1/2 teaspoon pepper Recipe
Bring peas and water to cover to a boil in a Dutch oven; cook 10 minutes. Remove from heat; cover and let stand 1 hour. Drain and remove from Dutch oven. Saute onion and next 3 ingredients in hot oil in Dutch oven until tender. Add peas, 6 cups water, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 1 hour or until peas are tender. Makes 10 cups
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