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Fruit: Peaches & Cream Soup

Source of Recipe

Cold Soups, by Linda Ziedrich


List of Ingredients

2 pounds peaches
1 tablespoon lemon juice
1 1/2 tablespoons Amaretto liqueur
6 tablespoons half and half
grated nutmeg


Recipe

This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches. Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it. Serve with a sprinkling of nutmeg or cardamon.