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    Peanut: Creole Peanut Soup


    Source of Recipe


    Chez Piggy restaurant's cookbook

    List of Ingredients




    1/4 cup Butter
    2 md Onions minced
    3 Garlic cloves chopped
    2 Chilies, fresh chopped * -they use small Anaheim or -finger hot chilies
    1/4 cup Flour
    8 c Chicken stock
    1 c Chicken shredded, optional
    1 pt Heavy cream
    1 c Peanut butter, crunchy no-sugar added
    -salt & pepper to taste

    -----GARNISHES-----
    Parsley chopped
    Coriander, fresh
    Scallions or peanuts

    Recipe



    Saute the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour; stir to avoid sticking and lumping. Before flour browned, stir in stock; whisk quickly if lumps appear. Bring to a simmer for at least 30 minutes to cook flour. Stir in the chicken, cream and peanut butter; bring back to a simmer. Season to taste. Garnish with your choice of any or all of the following; chopped parsley, fresh coriander, scallions or peanuts. SERVES:6-8

 

 

 

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