Polish Easter Soup
Source of Recipe
www.cookbooks.com
List of Ingredients
5 medium potatoes
3/4 cup cooked ham
3/4 cup cooked Kielbasa sausage
1 cup sour cream
4 cups water
1 quart buttermilk
2 tablespoons grated horseradish
6 eggs, hard boiled
1 tablespoon flour mixed with water
salt and pepperRecipe
Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer. Use whey only. Cook potatoes in 4 cups water; when done, add the whey, sliced sausage, cubed ham and horseradish. When starts boiling, mix flour with water. Add sour cream in a large bowl. Now add boiling soup a little at a time to the sour cream. Return to pot of soup, bring to boiling and boil for 1 minute. Boil 6 eggs. Slice into the soup after soup cools off a little. Eggs get rubbery if put back into hot soup.
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