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Potato: Potato Bacon Soup

Source of Recipe

www.idunno4recipes.com


List of Ingredients

2 cans chicken broth
3 russet potatoes, peeled, cut 1/2" cubes
1 medium onion, finely chopped
1 teaspoon dried thyme
6 strip bacon, chopped
1/2 cup shredded cheddar cheese


Recipe

Combine broth, potatoes, onion, and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium-high and boil 10 minutes or until potatoes are tender. While potatoes are cooking, fry bacon until crisp; drain on paper towels and crumble bacon. Add bacon to broth mixture; simmer 3 to 5 minutes. Season to taste with salt and ground black pepper. Ladle into bowls and sprinkle with cheese. Serves 4.