Potato: Basil Potato Soup 2
Source of Recipe
fooddownunder.com
List of Ingredients
1 tbl Olive Oil
3 cup Diced Leeks
3 cup Peeled Diced Red Potato
2 cup Water
2 tbl Dry White Wine
2 Vegetarian Bouillon Cubes
4 cup Nonfat Soy Milk Or Nonfat Milk
1/4 cup Minced Fresh Basil
1/4 tsp Salt
1/4 tsp PepperRecipe
* Heat oil in Dutch oven over med-high heat. Add leek and potato, saute 5 min. Add water, wine, and bouillon; bring to a boil. Cover, reduce heat and simmer 25 min or until vegetables are tender. Coarsely mash potato mixture using a potato masher. Add soy (or nonfat) milk and remaining ingredients; cook over low heat 10 min or until thoroughly heated (do not boil).
* Yield: 9 servings Serving Size: 1 C
* Original poster's notes: This was excellent!! A change we would make ... we prefer thicker potato soups so we would have only used 1 - 2 C milk.
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