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    Potato: Beer Potato Soup


    Source of Recipe


    Recipe By: bobo3039, from practical kitchen

    List of Ingredients




    1 T butter
    1/2 tsp. garlic
    1/2 bunch green onions chopped
    1 stalk diced celery
    3 cups boiled diced potatoes
    16 ounces beer
    1 1/2 tsp sugar
    1 1/2 tsp chicken bouillon
    32 oz. chicken stock
    roux to thicken
    4 cups cream
    salt and pepper to taste

    Recipe



    Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender. Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, bouillon and salt and pepper. Add roux until thick. Add cream, stir and serve.

 

 

 

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