Potato: Potato Bacon Chowder
Source of Recipe
The San Diego Union
List of Ingredients
1 md Large onion quartered then sliced 3/4" thick
1 c Celery diced
2 tb Margarine
4 c Water
3/8 ts Tabasco Sauce
1/4 ts White pepper
3 Chicken cubes
3 1/2 c Potatoes 1/4" diced
1 1/2 qt Half & half -=OR=-
1 1/2 qt Half & half&low-fat milk mixture (or can use canned milk or broth)
3 Strips bacon (or ham)cooked thendiced Recipe
In a large heavy pot, saute onion and celery in margarine until tender. Add water, Tabasco sauce, Worcestshire sauce, white pepper, bouillon cubes and salt. Stir and bring to a simmer. Add the potatoes and cook until potatoes are tender, not mushy. Add the half and half, and bring to a simmer. If a thicker texture* is desired, puree one cup of the soup in a food processer, then return it to pot. (or add instant mashed potato flakes) Add diced bacon. Serve warm.
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