Potato: Sour Cream Potato Soup 2
Source of Recipe
http://www.joycesfinecooking.com/
List of Ingredients
3 cups diced raw potatoes
1/2 cup finely chopped celery
1/2 cup finely chopped onion
3 cups water
2 cups scalded milk
2 chicken bouillon cubes
3 tablespoons butter
1 cup sour cream
1 level teaspoon flour
salt and pepper to taste Recipe
Combine potatoes, celery, onion, and water in a 3-quart kettle. Cover and cook until potatoes are tender. Add milk, bouillon cubes, and butter. Mix sour cream with flour until smooth. Add to soup mixture and cook, stirring constantly, until soup thickens and bouillon cubes are dissolved. Add salt and pepper to taste. Garnish with fresh snipped chives.
Note: you can reduce fat and calorie content by using 2 1/2 cups of 2% milk, 3/4 cup sour cream, and 2 tablespoons butter.
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